Example Pairing Scientifically Supported

How we score flavor pairings

An honest look at the 5 dimensions we use to evaluate every pairing.

Vanille Bourbon Madagascar × Crème Diplomate

Trust Score Legend

90–100Strong ConsensusVerified by multiple independent sources
75–89Well DocumentedSubstantiated by credible sources
60–74Emerging EvidenceSome documentation, more research needed
40–59Limited EvidencePreliminary or anecdotal support
0–39HypothesisPlausible but unverified
78 Overall

This score reflects all 5 dimensions — not a single authority.

🔬 Scientific
92
🌍 Cultural
65
📚 Historical
55
👨‍🍳 Professional
71
👁️ Observational
48

5-Dimensional Breakdown

Every dimension tells a different story of evidence.

🔬 Scientific
92 4 sources

Peer-reviewed research, food science databases, molecular analysis.

🌍 Cultural
65 2 sources

Culinary traditions, regional usage, cultural practices.

📚 Historical
55 1 sources

Classical recipes, culinary literature, historical records.

👨‍🍳 Professional
71 2 sources

Chef validations, Michelin references, restaurant context.

👁️ Observational
48 1 sources

First-hand observations and user-submitted evidence.

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Why we score honestly

When we don't have evidence on a dimension, we say so. No fabricated authority. No inflated scores to look more impressive.

A score of 72 without any chef validation or peer-reviewed source is honest — it tells you what we know and what we don’t. The red bars are features, not failures.

Every great pairing starts as a hypothesis. We track the journey from observation to consensus, and we never skip steps.

⚠️

Limitations of this pairing

Limited geographic evidence — this pairing is well-documented in some regions but unexplored in others.
Emerging pairing — promising initial observations but requires professional validation to confirm.

We show limitations because transparency is how we earn trust. Every red bar is a research opportunity.

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