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🕰️ First European documentation ~14th century (France)
Fava beans and tarragon share coumarin compounds and volatile aromatic compounds that create a unique anise-nutty flavor interaction.
Fava beans and tarragon share coumarin compounds and volatile aromatic compounds that create a unique anise-nutty flavor interaction.
Chickpeas and tarragon share coumarin and volatile aromatic compounds that create a unique anise-nutty flavor interaction.
Chickpeas and tarragon share coumarin and volatile aromatic compounds that create a unique anise-nutty flavor interaction.
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