Parmesano añejo

Parmesano añejo — explore its flavor profile, aromatic molecules, expert pairings and culinary uses on Gustatory.

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Aromatic Molecules

8 molecules

indole

umami high

skatole

umami high

amines

umami medium

diacetyl

lactique medium

esters_ethyliques

caramel medium

furaneol

caramel medium

ketones

lactique medium

sotolon

epice medium

Emotional Tags

Réconfortant

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Signature Pairings

5 pairings

Parmesano añejo × Espárrago verde

EMOTIONNEL 50% confidence

Parmesano añejo × Trufa negra

SCIENTIFIQUE 98% confidence

Parmesano añejo × Wasabi

EMOTIONNEL 50% confidence

Parmesano añejo × Bechamel

EMOTIONNEL 80% confidence

Parmesano añejo × Confitado de pato

AVANTGARDE 55% confidence

View all pairings Parmesano añejo → See all →

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