Ingrédients

green asparagus rhubarb fennel saffron leek beetroot white mushroom smoked salmon dover sole wild mushroom saffron anchovy lobster brown butter aged parmesan crème fraîche mascarpone miso soy sauce fish sauce black truffle vanilla saffron rice hazelnut bergamot yuzu kumquat blood orange lychee matcha jasmine tea wasabi sichuan pepper star anise champagne vinegar sherry vinegar basil thyme rosemary cilantro tarragon chives mint artichoke eggplant cauliflower carrot sweet potato celeriac mango raspberry fig pomegranate passion fruit quince shiitake chanterelle enoki nori kombu wakame elderflower rose petal lavender lamb duck breast wagyu beef iberian pork cardamom sumac ginger turmeric kimchi tempeh green lentil red lentil chickpea fava bean black bean edamame burrata feta halloumi goat cheese hen egg quail egg scallop free range chicken dungeness crab extra virgin olive oil arbequina olive oil picual olive oil toasted sesame oil avocado oil walnut oil hazelnut oil argan oil truffle oil coconut oil grapeseed oil rapeseed oil