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Miso

Miso — explore its flavor profile, aromatic molecules, expert pairings and culinary uses on Gustatory.

50 associations vegetal fermented

Miso — explore its flavor profile, aromatic molecules, expert pairings and culinary uses on Gustatory.


Profil Gustatif

Umami
85/10

Molécules Aromatiques

10 molécules
terpinolene
vert low
amines
umami medium
dimethyl_sulfide
soufre medium
esters_ethyliques
caramel medium
furaneol
caramel medium
glutamate
umami medium
pyrazines
terre medium
cis3hexenol
vert signature
hexanal
vert signature
indole
umami trace

Tags Émotionnels


Accords Signatures

6 associations
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